Rod Bolls, 44, is a regular at Corrida, a steakhouse in Boulder, Colo. But he wasnt sure he wanted to try one of their newer offerings. Dubbed vaca viejaSpanish for old cowits a ribeye steak the menu described as being 8 years at harvest. Thats about four tim…
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The New Trend in Steak: Old Beef
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Global News 